lilacs in bucket

lilacs in bucket

Sunday, November 15, 2009

Pecan Bars


Crust:

1 cup flour
1/4 cup softened butter
1/3 cup brown sugar
1/4 teas. baking powder
1/2 c. chopped pecans


Preheat oven to 350°. Mix the above ingredients together until a crumbly mixture forms. Press into an ungreased 11x9 pan and bake for 12 minutes.

Filling:

4 eggs, slightly beaten
1 3/4 cup corn syrup
1/2 cup brown sugar
2 tablespoons flour
1 teas. salt
2 teas. vanilla
1 1/2 cup chopped pecans

Mix at medium speed until well blended. Pour over crust, return pan to oven and bake for about 25 minutes. Store loosely covered.


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