Sunday, July 15, 2012
My Early Morning Breakfast
Early morning is my favorite time of day, when most of the world is still asleep, and the sun is beginning to climb over the horizon. I never get tired of watching the sun come up, do you?
I also like early mornings when the house is quiet. The only sound I hear is the sound of my own footsteps padding across the kitchen floor to the coffee maker, to the refrigerator, the quiet of chopping parsley from my herb garden for a skillet egg-potato frittata, which is what I did this morning. Ella, the supercharged lab, was watching carefully from underneath the dining room table. She was fairly sure there would be something in it for her so she was content to wait.
Speaking of parsley, my gardens this year have taken a beating. Hot summers are nothing new to Missouri but this year, temps have hovered over 100 degrees for days on end, and no rain in sight. My heart goes out to our farmers, who are struggling this year more than most.
So, I took one russet potato, peeled and diced it, laid it in my little skillet, where 1 tablespoon of butter was already melted. A little onion, thyme, salt, pepper, and red pepper. Let that fry until the diced potatoes start getting soft and crisp on one side. I beat up one egg with about 1 tablespoon of milk, poured that over. Let it set up a bit, grate a bit of guyere cheese over, throw down the fresh chopped parsley from my herb garden, and once it's set, slide it out on a plate and devour with a homemade blueberry muffin alongside.
What is your favorite time of day?