Guacamole

It really is all about the food sometimes. I love good guacamole. When it's fresh, made with quality ingredients, it just rocks, seriously.

So, let's talk about it, guacamole, that sort of mysterious green dip, the green stuff that sometimes looks more like what one would find in a baby's diaper than anywhere else.

Please now. Don't get mad about the reference to the baby diaper.

It's just that I don't do the pureed green upon green thing. I just can't stand that stuff. Here is what I do. I do the chunky version. Okay, see below.

Four, yes four, avadocos, Hass preferably.

Two roma tomatoes, diced

One fresh lime, or two, depending on your preference

One Jalepeno pepper, seeded and diced

Smoked cumin, to taste

Salt

Pepper

Red pepper flakes

1/4 cup finely chopped red onion

Cilantro, rough chopped

Good salty tortilla chips

One large bowl

Scoop the meat out of the avocados and drop into a bowl. Chop carefully because the avacodos tend to bruise easily. Throw in the chopped romas, the jalapeno, the cumin, salt, pepper, red pepper flakes, the red onion. Squeeze the lime juice over liberally. Just before serving, toss with fresh chopped cilantro.