Pecan Bars

Crust:

1 cup flour

1/4 cup softened butter

1/3 cup brown sugar

1/4 teas. baking powder

1/2 c. chopped pecans

Preheat oven to 350°. Mix the above ingredients together until a crumbly mixture forms. Press into an ungreased 11x9 pan and bake for 12 minutes.

Filling:

4 eggs, slightly beaten

1 3/4 cup corn syrup

1/2 cup brown sugar

2 tablespoons flour

1 teas. salt

2 teas. vanilla

1 1/2 cup chopped pecans

Mix at medium speed until well blended. Pour over crust, return pan to oven and bake for about 25 minutes. Store loosely covered.